About Us

In 1996, Dan and Karen Dantzler began their journey to make the best breads and baked goods in Northwest Arkansas, focusing on natural ingredients and home-style care.  Today, Stone Mill Bread stands as an iconic landmark where indeed, “great taste comes naturally”.



In 2015, with encouragement and support from the Dantzler family, Dan’s daughter Dana and husband Terry made the decision to extend the Stone Mill brand to Bentonville.  “We want to continue the tradition of excellence, pride of ownership, and desire to delight customers that goes into every Stone Mill product.”  In 2017, this dream became reality when the icon on Gregg Ave, Fayetteville enabled the launch of a new cafe on Walton Blvd, Bentonville!